Parishioner Recipes

Oven-baked French Toast

submitted by
Sr. Ann Marie Ghiloni, CSJ

INGREDIENTS:

1 loaf French bread
10 eggs (Egg Beaters can be used)
4 cups milk

1/2 cup sugar
nutmeg (to taste)
butter or margarine

DIRECTIONS:
Break French bread into pieces. Beat eggs, milk, sugar and nutmeg. Pour over the French bread. Put in refrigerator overnight. Place in a 9"x13" greased baking pan (Pam could be used). Dot the top with butter. Place in a cold 350 degree oven for 1 hour.

YIELD:
12 servings